A knife is an indispensable tool for cooking. Whether you are a professional or a student, without it you will not be able to cut your ingredients: vegetables, fruits, onions, tomatoes, meat, etc., but in different shapes. You need the right Custom Damascus knife so you don’t spoil your food. A large blade can mash tomatoes. And a small knife will not be able to cut the meat. Every experienced cook should choose the best professional Custome Damascus knives to cut, slice and dice vegetables with ease. Sometimes it can be difficult to find yourself due to the variety of styles available in the market. Follow this guide to make finding quality equipment easy.
Good cooking according to the principles of art. The best utensils are needed, so consider some selection criteria before buying a professional Custom Damascus knife.
Choose A Blade Material
The blade is the most important part of any professional Custom Damascus knife. It can be made from different materials. But steel is the most common: stainless steel, carbon steel, or Damascus steel. It is mainly made of steel and carbon. This metal gives rigidity and strength to the plates. Made of anti-allergic stainless steel ceramic blade, durable, acid resistant, very sharp, and contains no metal ions. Titanium knives are very rare in the market, yet they are very flexible, light, sharp, and antibacterial.
Determine the hardness of the blade indicated in HRC. This factor is related to the strength of the knife. Aim for the hardness of 56 to 58 HRC for high-performance kitchen appliances. With easy and continuous acceleration
Select The Handle Of The Knife.
Apart from the blade, the handle is also one of the essential elements of a professional Custom Damascus knife. Operation and maintenance depend on the components and manufacturing method. In fact, kitchen professionals require handles that are repaired by direct injection to ensure more durable items. Made of wood, ABS, or polypropylene without creating a cavity, the handle must be resistant to heat, moisture, and detergents, and the non-slip coating ensures safety even in wet hands.
Select The Type Of Knife.
Want to narrow down your selection of the best professional Custom Damascus knives? Make a plan for your work. There are many types and each has a role to play. A tomato knife is used to cut tomatoes without crushing them. As well as fruits and vegetables with a delicate texture. Universal knife for cleaning and cutting small products. Prepare a multi-purpose knife for larger ingredients. Choose your meat chef style. There are also santoku knives or Damascus knives. Fish or fillet knife, bone or butcher knife, pork or salmon and bread knife
Select Service Mode.
It is unreasonable for a Custom Damascus knife to lose its cutting ability. Service mode is also an important factor when choosing. This ensures risk-free to use and the most important step is sharpening and sharpening. True, some blades are difficult to sharpen. Sharpening standardizes the cutting ability of a knife blade.
The Importance of A Chef’s Knife
Every chef should have at least one chef’s knife on their tray. Short and thick blades. This versatile model allows for highly precise cooking, slicing meat, slicing fish, slicing vegetables, chopping or chopping aromatic herbs, peeling, etc. It is your reliable assistant when cutting steaks.
This material has a long, curved, thick blade, is easy to use, and the handle can grind garlic. And the blade allows you to grind. This pattern is very similar to Santoku. Chef knives also come in different sizes. But test samples with blades from 16 to 20 cm are suitable for professional chefs. It can be arranged in many ways, just adjust the seasoning to your liking.
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